How should a buyer choose the right TC Series model?
Send destination country, voltage, menu, target batch size, daily meal volume and quantity. Keyu will recommend the model route before formal quotation.
Send destination country, voltage, menu, target batch size, daily meal volume and quantity. Keyu will recommend the model route before formal quotation.
Documents are reviewed by exact model and destination country before quotation. Keyu avoids broad certification claims without model-level checking.
Restaurant chains, Asian hot-meal restaurants, cloud kitchens, canteens, central kitchens, HORECA equipment dealers and kitchen project contractors.
Country, voltage, dish type, batch size, meals per day, quantity, certification requirement, destination port and preferred Incoterm.
TC-20EA is usually the safer trial route when the kitchen has limited space, smaller batches, or wants to test automatic cooking before a larger purchase.
TC-40EA is usually the first model to compare for repeated hot meals, fried rice, noodles, chain stores and cloud kitchens that need a balanced 4 kg class route.
TC-100EA is for larger batch workflows such as school canteens, corporate canteens and central kitchens. Keyu can also compare whether multiple smaller machines are more practical.
No. Buyers should share the menu first. Automatic cooking robots are stronger for repeated hot dishes, fried rice, noodles, stir-fry and standardized recipes than for every possible cooking style.
Confirm destination, voltage, phase, certification requirement, menu, batch size and installation environment. TC-40EA-US is the route to review when 208V / 60Hz and North America documents matter.
No. Public website content is not a formal quotation, proforma invoice, contract, payment instruction, delivery promise or certification guarantee.
Yes, by project. Keyu can discuss refrigeration, exhaust, induction and stainless-steel support when the buyer is planning a wider commercial kitchen project. Exact model and document scope still need review.
Send destination country, voltage, dish type, target batch size, meals per day, quantity, certification requirement, port or delivery address and preferred Incoterm before asking for price.