Kitchen needs
- Repeated fried rice, noodles, stir-fry and rice-bowl dishes
- Stable taste and timing across shifts
- A machine that fits store kitchens without overbuilding the project
Application
Restaurant Automatic Cooking Robot Applications
Stir-fry, fried rice, noodles and repeated hot dishes.
Recommended models: TC-20EA / TC-40EA
This page is for kitchens that repeat the same hot dishes every day and want more stable output with less dependence on wok labor.
Recommended route
Start with TC-40EA for a balanced 4 kg class route. Use TC-20EA when the buyer wants a small pilot first.
Before model selection
Confirm 3 questions before choosing a model
01
What dishes repeat every day?
02
How many kg per batch?
03
How many meals per day?
Main Product
TC-40EA
Main 4 kg class TC Series automatic cooking robot for restaurants, chain stores and cloud kitchens.
View model detailsCompact Trial
TC-20EA
Compact TC Series automatic cooking robot for small restaurants, takeout kitchens and pilot projects.
View model detailsSend your requirements to Jason
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